Serving Size: 1/3 cup dry (40 g)
Servings Per Container: 12
|Amount Per Serving||% Daily Value*|
|Calories 150 Calories from Fat 20|
|Total Fat 2 g||3%|
|Saturated Fat 0.5 g||3%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 27 g||9%|
|Dietary Fiber 7 g||28%|
|Soluble Fiber 2 g|
|Insoluble Fiber 5 g|
|Sugars 0 g|
|Protein 7 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENT: Organic Oat Bran.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Stovetop Instructions: To make breakfast cereal, add ¼ tsp salt to 2 cups water and bring to a boil. Slowly stir 2/3 cup Bob's Red Mill® Organic Oat Bran Cereal into the boiling water and cook for approximately 2 minutes. Remove from heat and let stand for 2 minutes. Makes two servings. Tastes great served with milk, honey, brown sugar, fruit and nuts.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Certified Organic by QAI.
- USDA Organic.