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Amaranth Flour from Bob's Red Mill
Stone ground organic whole grain flour
Bob's Red Mill Organic Amaranth Flour is a high quality, stone ground flour. Pre-Columbian Aztecs once thrived on amaranth until it was outlawed by Spanish conquerors in the 16th century. Eventually, it fell into complete obscurity. Fortunately, it has recently been rediscovered. Bob's Red Mill Whole Grain Amaranth Flour has a mild but distinct sweet, nutty and malt-like flavor. It is a great way to enhance the flavor of baked goods and is very easy to use. You can substitute 1/4 of the conventional flour in your recipe with amaranth flour. Gluten free; all natural.
Serving Size ¼ cup (30 g) dry
Servings Per Container 20 (per 22 oz)
|Amount Per Serving||% Daily Value*|
|Calories 110Calories from Fat 18|
|Total Fat 2 g||3%|
|Saturated Fat 0.5 g||1%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 6 mg||0%|
|Total Carbohydrate 20 g||7%|
|Dietary Fiber 3 g||12%|
|Sugars 0 g|
|Protein 4 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredient: Whole Grain Organic Amaranth.
Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen.
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