Serving Size: 1 cup, as prepared
Servings Per Container: About 30
|Amount Per Serving Dry||% Daily Value*|
|Calories 80Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 5 mg||1%|
|Sodium 110 mg||5%|
|Total Carbohydrate 11 g||4%|
|Dietary Fiber 0 g||0%|
|Sugars 11 g|
|Protein 7 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: Non-Fat Dry Milk.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Non Fat Dry Milk Powder. It is easily mixed with regular water to make liquid milk. Dry milk can be stored for up to two years without refrigeration.
Directions for Reconstitution: To make one quart of liquid milk, mix 1/2 cup Dry Milk Powder with 3 1/2 cups water. Mix in a blender or with a wire whisk until smooth.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Product of the USA.