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Bob's Red Mill

Masa Harina Golden Corn Flour

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In Stock
24 oz Pkg
  • "Dough flour" used for homemade corn tortillas

  • Simple directions and recipes included on package

  • Product of the USA

Masa is the Spanish word for dough, and this particular dough is the traditional dough used to make homemade corn tortillas. Masa is made with dried corn kernels that have been cooked and soaked in lime water and then ground into masa. Masa harina (dough flour) is the flour that's made from dried masa.

Product Label

Nutrition Facts

Serving Size: 1/4 cup (29 g) dry

Servings Per Container: 23 (per 24 oz)

Amount Per Serving % Daily Value*
Calories 100 Calories from Fat 10  
Total Fat  1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  21 g 7%
Dietary Fiber  2 g 8%
Sugars  0 g  
Protein  2 g  
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Corn, Lime.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Traditionally used to make corn tortillas.

Corn Tortillas:

  • 2 cups Masa Harina Corn Flour
  • 1/2 tsp Sea Salt
  • 1 1/2 - 2 cups Hot Water

Mix the salt into the masa harina corn flour. Slowly pour the water into the dough to get a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let the dough rest for an hour, covered.

Forming & Cooking Tortillas: Preheat a griddle or flat surface. Divide the dough into 2 inch balls. Press dough between two pieces of wax paper, or flatten according to a tortilla press directions. Place flattened dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and heat for a few seconds. Makes about 12 - 6-inch tortillas.

Additional recipes listed on package.

Keeps best refrigerated or frozen.

Product of the USA.


Terms and Ingredient Definitions

Bob's Red Mill Masa Harina Golden Corn Flour Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Masa Harina Golden Corn Flour 4.3 5 3 3
Better than store bought This Masa Harina flour is better than store bought corn tortillas but very hard to digest. Happy that it's non-GMO, however would like to see it pesticide free. September 8, 2013
Non GMO I use this product because it is non GMO. Only thing better is organic non GMO. Makes great tortillas. June 30, 2013
We Love This Product! Since GMO foods, especially corn foods, are so prevalent now, I do not trust any product except Bob's Red Mill products. He guarantees that he does not use any GMO corn in this product! I make corn tortillas for Chicken enchiladas and they are so yummy. Also, just eating the freshly made tortillas is wonderful. February 28, 2013
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