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Light Rye Flour from Bob's Red Mill
Great for baked goods
Bob's Red Mill Unbleached Light Rye Flour is a subtle version of Dark Rye Flour. Most of the rye berry's bran and germ have been removed, so it has a less intense flavor, a lighter color and bakes to a lighter consistency with more volume. Wheat gluten has been added to improve texture and volume of baked goods. All natural.
Serving Size: 1/4 cup (26 g)
Servings Per Container: 23 (per 22 oz bag)
|Amount Per Serving||% Daily Value*|
|Calories 100Calories from Fat 5|
|Total Fat .5 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 21 g||7%|
|Dietary Fiber 1 g||4%|
|Sugars 1 g|
|Protein 2 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Rye, Wheat Gluten.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Unbleached Light Rye Flour is a subtle version of our Dark Rye Flour. It has a less intense flavor, a lighter color and bakes to a lighter consistency with more volume. Wheat gluten has been added to improve texture and volume of baked goods.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Product of the USA.
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