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Whole Grain Oat Flour from Bob's Red Mill
Natural source of whole grains
Whole Grain Oat Flour from Bob's Red Mill is a great way to add the benefits of whole grain oats to your baked goods. Oat flour is an excellent source of dietary fiber and protein. When used in combination with other gluten free flours, oat flour adds a pleasant flavor and boosts the nutritional value of baked goods. Gluten free, wheat free, dairy free. All natural.
Serving Size 1/3 cup (40 g) dry
Servings Per Container 15 (per 22 oz)
|Amount Per Serving||% Daily Value*|
|Calories 160Calories from Fat 25|
|Total Fat 3 g||4%|
|Saturated Fat 0.5 g||3%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 26 g||9%|
|Dietary Fiber 4 g||17%|
|Sugars 0 g|
|Protein 7 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredient: Whole Grain Oats.
Manufactured in a facility that also uses tree nuts and soy.
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