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Polenta Corn Grits from Bob's Red Mill
Traditional Italian polenta
Bob's Red Mill Polenta Corn Grits are great to serve at breakfast, lunch or dinner. Corn grits are simply coarsely ground bits of degerminated corn. For breakfast, try corn grits topped with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. They're also used to make traditional Italian polenta. Gluten free, wheat free, dairy free. All natural.
Serving Size ¼ cup dry (35 g)
Servings Per Container 19 (per 24 oz bag)
|Amount Per Serving||% Daily Value*|
|Calories 130Calories from Fat 5|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 27 g||9%|
|Dietary Fiber 2 g||8%|
|Sugars 0 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Cooking Instructions For Cereal: Bring 3 cups water and ½ teaspoon salt to a boil. Add 1 cup Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Manufactured in a facility that also uses tree nuts and soy.
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