Rated 4.5 out of 5 by 22
Rated 5 out of 5 by PAP5566 great pizza
loved it.i was a little worried that it would not be as good as regular crust mix. i'm new at gluten free but have been told i need to eat this way for my health. i made pizza and did not tell the family it was gluten free crust. they loved it. gonna buy this alot. thanks or having gluten free
May 5, 2016
Rated 4 out of 5 by IowaGuy Solid product
Really like the taste and texture of this crust. It will never be like a thin crispy crust pizza crust, but it has a really nice flavor and with some work, can be made relatively thin. Definitely do not feel the carb bloat after eating this.
October 12, 2015
Rated 4 out of 5 by keebler808 Great if avoiding wheat
When I started developing stomach and health issues from consuming wheat, I was bummed because I love pizzas, especially making my own from home. I tried quite a few gluten-free recipes online but most of them required too many different types of flours which made it inconvenient and I could never get a good consistency (we like a slightly thinner and crunchy crust). The Bob's Red Mill Gluten-free pizza crust mix has worked great so far. My only recommendation would be to add a Tbsp of psyllium husk to the mix along with 1 Tbsp of additional water. It gives some extra fiber which is good for the digestive system and make the crust have more of a dough-like consistency which is lacking in many gluten-free breads due to lack of gluten. Plus, the cooking times are too short for where we live in Hawaii at sea level. I have to add an additional 2-4 minutes pre-cooking the crust before adding toppings.
July 25, 2015
Rated 1 out of 5 by MisellieJ no taste
Actually, it wasn't no taste, it was bad taste. I thought the crust this product made was awful and I would not recommend it.
July 23, 2015
Rated 5 out of 5 by Acorna This is the BEST
gluten-free pizza dough mix on the market! I get compliments from friends & family on my homemade pizza, and they're really surprised when I tell them it was gluten free. I was surprised at how easy it is to make. Buying from Swanson's is a particularly good value, because the price is only about half of what you'd pay in a supermarket or health food store.
April 22, 2015
Rated 5 out of 5 by coiledtighbeautyt01 Nice Taste
My family loves this pizza crust. I find that the instructions are easy to follow and best of all it taste great. You can make two nice sized pizzas with this one bag. This is the only gf pizza crust I've purchased and plan to stick with this brand.
September 4, 2014
Rated 5 out of 5 by GlutenFreeLady Tastes GREAT!!!
A pain to make, but well worth it. Tastes amazing! Sticky dough. Found the easiest way to make it was to put the dough between sheets of parchment paper and roll it out. Leaving the parchment paper on both sides when baking the crust, then removing the top layer of paper and putting the toppings on the crust to finish baking. (need to prebake the crust anyways).
Tastes great if adding cheese to the crust as well.
My kiddos LOVE this pizza crust.
Easy to make in the mixer. Easy to rise the dough. Just takes time to roll out.
I have also patted/ smoothed it out with wet hands to the desired thickness. Messy. Need to wet hands repeatedly with water.
Worth the time and mess!!!
May 19, 2014
Rated 5 out of 5 by Rofe Haven't used this yet, but Bobs products work.
I haven't used this yet, but all his products have been A 1, and I want to make pizza without wheat. Can't wait to try this soon.
April 21, 2014
Rated 5 out of 5 by Tary Great Experience
If you need gluten-free, you can make the best ever pizza crust with this flour kit! I subscribe to it so my 5 pack arrives every month. What could be easier?
January 25, 2014
Rated 5 out of 5 by Mattyou Good pizza dough in general
I used the recipe for gluten free pizza dough and friends and family enjoy it even more than regular pizza recipes. Highly reccommend.
August 8, 2013
Rated 1 out of 5 by CaliGal Terrible tasting pizza dough
This is the first time I've made a gluten free pizza dough and it will probably be the last. My son and I thought this pizza dough was horrible! It was gooey in parts and hard in other sections and it did not taste good. I ended up placing the pizza back in the oven again, but that didn't help the gooey sections of the pizza.
July 14, 2013
Rated 5 out of 5 by Barbie5 Pretty Good
I have made pizza twice and it came out pretty good....so good i ordered more. :)
June 11, 2013
Rated 5 out of 5 by MaryFaith6 Finally a Crust I like!
Finally a Crust both my husband and I like. Easy to make, and much better than any of the premade crusts, and it's gluten free!!!
May 17, 2013
Rated 5 out of 5 by melgin Best Gluten-Free Pizza Crust!
As with other Bob's Red Mill products I have tried, this Gluten-Free Pizza Crust Mix is the best I have found! It tastes even better than regular pizza crust! Our friends love it, too, and they don't even eat gluten-free products. It is wonderful to be able to eat our favorite foods and have them be gluten-free. Also, ALL Bob's Red Mill products are GMO FREE, too! That is a HUGE PLUS! Bob's Red Mill is the only company I trust, so far, in my search for GMO FREE ingredients. Being able to buy this mix here at Swansons saves me money, too!
February 28, 2013
Rated 5 out of 5 by Carol1054 Gluten Free Pizza Crust
This gluten free pizza crust is outstanding. I love the taste and it makes wonderful pizzas! Depending on how big the pizza, one bag makes 2-4 pizzas. Just follow the directions, add gluten free pizza sauce, your choice of toppings, and you won't find a better tasting pizza even at the pizza joints.
September 2, 2012
Rated 5 out of 5 by soooz GF Pizza at last
Makes a great crust. Dough comes out very wet and sticky, be generous with bench flour (rice flour works fine) and it rolls out fine. I have divided a batch into 5-6 mini pizzas, frozen in portions. Defrost 24 hours in fridge, then let rise somewhat at room temp before you flour up and roll out.
August 30, 2012
Rated 5 out of 5 by Iheartsupplements This makes great gluten free pizza dough. Much tastier and quicker than the kind I was making from scratch.
March 16, 2012
Rated 5 out of 5 by happycat SHIPPING POOR, PRODUCT GREAT
This is a great product, unfortunately SWANSON continues to send these flour products in a regular box and the flour spills out over everything else in the box. I have asked them in the past to double bag the flour products, again they did not. The product itself is great, SWANSON shipping not so much! The bag the product is in is not made to have any weight put on it at all.
January 15, 2012
Rated 5 out of 5 by Javamummy Pizza time!
I'm super excited to put this in my daughter's stocking. She has celiac disease and misses pizza something fierce. Hope she'll have fun enjoying pizza again. I haven't been able to find any gluten free pizza crust anywhere - fingers crossed that this will be nummy!
December 8, 2011
Rated 5 out of 5 by BiggRedd Newly gluten-free
I'm new to the gluten-free lifestyle and it's been quite a transition, to say the very least. Somehow, just knowing the option of eating things wheat-based has been stripped from me makes me want those foods infinitely more. Craving pizza I ordered this pizza crust hoping it would be close to the real deal so I could enjoy pizza with my family. IT IS!! It's a little bit of a pain to make but not too bad. It doesn't taste quite as good as the real deal but it is surprisingly good. Not too crumbly, not too dry and not too bland. Next time I prepare it I plan to add some seasonings to it to enhance the flavor a bit, but I do intend to stock up on it so I can have pizza more often. I can see using this for traditional pizza, breakfast pizza, dessert pizza, etc. because the flavor is mild. Thank you Bob's Red Mill for easing this transition. I will definitely be trying more of your gf products!!
June 18, 2011
Rated 4 out of 5 by atcrosby Good Pizza
Definitely not flour but my whole family liked the pizza. Different texture and consistency but still good.
March 15, 2011
Rated 5 out of 5 by GFMom Great Product!
Great alternative for those who are on a gluten free diet. Be sure to spread out as thin as possible and pre-bake a couple of minutes longer than the suggested time.
January 25, 2011