Nutrition Facts

about 17 servings per container


Serving size		¼ cup (40g)

Amount per serving

Calories

140

% Daily Value *


Total Fat 0.5 g	1%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 320 mg	14%
Total Carbohydrate 32 g	12%
Dietary Fiber 1 g	4%
Total Sugars 5 g
Includes 5g Added Sugars	10%
Protein 2 g
Vitamin D 0 mcg	0%
Calcium 174 mg	15%
Iron 0 mg	0%
Potassium 52 mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gluten free flour blend (brown rice flour, potato starch, pearled white sorghum flour, tapioca flour, sweet white rice flour), sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), sea salt, xanthan gum

PANCAKES

1 cup Bob's Red Mill® Gluten Free Pancake Mix
¾-1 cup Milk or Water
1 Egg
1 Tbsp melted Butter or Oil
1 Tbsp Vanilla Extract (optional)

Whisk together mix, 3/4 cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Meanwhile, heat a lightly greased griddle or pan over medium-high heat. Scoop 1/4 cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.

WAFFLES

1 cup Bob's Red Mill® Gluten Free Pancake Mix
¾-1 cup Milk or Water
1 Egg
2 Tbsp melted Butter
1 Tbsp Vanilla Extract (optional)
Preheat waffle iron according to manufacturer's instructions or to medium heat for 10 minutes. Whisk together mix, 3/4 cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Serve immediately. Makes 3-4 waffles.

Store in a cool, dry place.

Bob's Red Mill

Gluten Free Pancake Mix

Bob's Red Mill

Gluten Free Pancake Mix

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