Nutrition Facts
Serving Size: 1/2 cup dry (48 g)
Servings Per Container: 18 (per 32 oz. bag)
| Amount Per Serving Dry | % Daily Value* |
|---|---|
| Calories 180 Calories from Fat 25 | |
| Total Fat 3 g | 5% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 34 g | 11% |
| Dietary Fiber 5 g | 20% |
| Sugars 0 g | |
| Protein 5 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: Whole Grain Oats.
Manufactured in a facility that also uses tree nuts and soy.
Cooking Instructions:
Stovetop: Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup Gluten Free Extra Thick Rolled Oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
*Please be advised that a small percentage of people with celiac disease may not tolerate even the purest of oats. If you are unsure whether oats are suitable for your diet, please check first with your health advisor before eating them.
- Tested with an R5 ELISA gluten test to ensure the absence of gluten.
- Packaged in 100% gluten free facility.
- Gluten Free.
- Wheat Free.
- Dairy Free.
- 100% Whole Grain.
- Kosher.
