Nutrition Facts
Serving Size 1 Brownie (37 g)
Servings Per Container 16
| Amount Per Serving | % Daily Value (Mix) |
|---|---|
| Calories 120Calories from Fat 5 | |
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 180 mg | 8% |
| Total Carbohydrate 27 g | 9% |
| Dietary Fiber 2 g | 7% |
| Sugars 17 g | |
| Protein 2 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Evaporated cane juice, cocoa, potato starch, white sorghum flour, tapioca flour, whole corn flour, sea salt (magnesium carbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate) and xanthan gum.
Directions: Preheat oven to 350°. Spray 13x9-inch pan with cooking or baking spray. Place Bob's Red Mill Gluten Free Brownie Mix in large mixing bowl. Beat in ¾ cup or 1½ sticks melted butter or margarine, 1 egg, 2 tsp. gluten free vanilla, and ¾ cup warm (110°) water with electric mixer on medium speed until just combined. (Optional) Stir in 1/4 cup chocolate chips and/or ¼ cup chopped walnuts or pecans. Spread batter in prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Serves 16 (1 brownie each) when cut into 16 pieces (approx. 2 x 3 inch).
Manufactured in a facility that also uses tree nuts and soy.
