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Biscuit & Baking Mix from Bob's Red Mill
Easy to prepare
Bob's Red Mill Biscuit & Baking Mix makes tasty, gluten-free treats that are easy to prepare. Designed especially for simply prepared, fluffy and piping hot biscuits, pancakes, quickbread and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix. Gluten free, wheat free, dairy free. All natural.
Serving Size 1 biscuit (37 g mix)
Servings Per Container 18 (per 24 oz bag)
|Amount Per Serving||% Daily Value (Mix)|
|Calories 130Calories from Fat 10|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 400 mg||17%|
|Total Carbohydrate 25 g||8%|
|Dietary Fiber 4 g||16%|
|Sugars 2 g|
|Protein 4 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Stone ground white rice and garbanzo bean flours, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum and sea salt.
Cooking Instructions: For Biscuits: Preheat oven to 350°F. Place 2½ cups Biscuit & Baking Mix in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add ¾ cup water or milk and stir evenly moistened. Turn dough out onto a surface lightly dusted with gluten free flour and knead briefly. Roll out to ½ inch thickness and cut out biscuits. Place on baking sheet and bake at 350° for 20-25 minutes.
Manufactured in a facility that also uses tree nuts and soy.
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