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Bob's Red Mill

Gluten Free Biscuit and Baking Mix

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In Stock
24 oz Pkg
Gluten Free
  • Biscuit & Baking Mix from Bob's Red Mill

  • Easy to prepare

  • Gluten free

Bob's Red Mill Biscuit & Baking Mix makes tasty, gluten-free treats that are easy to prepare. Designed especially for simply prepared, fluffy and piping hot biscuits, pancakes, quickbread and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix. Gluten free, wheat free, dairy free. All natural.

Product Label

Nutrition Facts

Serving Size 1 biscuit (37 g mix)

Servings Per Container 18 (per 24 oz bag)

Amount Per Serving % Daily Value (Mix)
Calories 130Calories from Fat 10  
Total Fat  1 g 2%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  400 mg 17%
Total Carbohydrate  25 g 8%
Dietary Fiber  4 g 16%
Sugars  2 g  
Protein  4 g  
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Stone ground white rice and garbanzo bean flours, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum and sea salt.

Cooking Instructions: For Biscuits: Preheat oven to 350°F. Place 2½ cups Biscuit & Baking Mix in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add ¾ cup water or milk and stir evenly moistened. Turn dough out onto a surface lightly dusted with gluten free flour and knead briefly. Roll out to ½ inch thickness and cut out biscuits. Place on baking sheet and bake at 350° for 20-25 minutes.

Manufactured in a facility that also uses tree nuts and soy.

Terms and Ingredient Definitions

Bob's Red Mill Gluten Free Biscuit and Baking Mix Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Gluten Free Biscuit and Baking Mix 4.3 5 3 3
GOOD BAKING MIX This flour mixture is the right texture and has the right rise for biscuits, however it uses chick pea flour. If you don't mind the smell of hummus then you will enjoy these biscuits. It is easy to use and I typically combine it with Kinnikinnick's Kinnikwik baking mix to soften the taste of chick pea as well as offset the sweet rice flour taste in Kinnikwik. August 1, 2013
We mad the pie crust recipe on the package and loved it. Highly recommend it. May 30, 2013
Great taste and texture This is a great tasting and great textured gluten free baking mix. It is easy to use and a really good value. This is one of the better gluten free mixes I have tried. I always try to have this on hand. May 27, 2013
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