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Bob's Red Mill

Harina de tapioca finamente molida

Swanson US$3.49
Venta por menor US$4.49 Guardar 22%
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In Stock
Paquete 567 g (20 oz)
  • Harina de tapioca completamente natural de Bob's Red Mill

  • También conocida como almidón de tapioca

  • Sin gluten

La harina de tapioca, también conocida como almidón de tapioca, es una harina ligeramente dulce que es especialmente buena para espesar sopas, salsas, aderezos, rellenos de pasteles y mucho más. La harina de tapioca finamente molida de Bob's Red Mill es también un excelente ingrediente para hornear sin gluten. Confiere una textura elástica, favorece el dorado y logra cortezas crujientes. Los productos Bob's Red Mill etiquetados sin gluten son analizados por lote en nuestro laboratorio de control de calidad utilizando la prueba de ensayo de gluten ELISA para determinar si un producto no contiene gluten

Pruebe la harina de tapioca de Bob's Red Mill en livianas y crujientes Galletas de harina de avena de coco sin gluten.

Etiqueta del producto

Nutrition Facts

Serving Size 1/4 cup (30 g) dry

Servings Per Container: 18 (per 20 oz bag)

Amount Per Serving % Daily Value*
Calories 100Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  26 g 9%
Dietary Fiber  0 g 0%
Sugars  0 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredient: Tapioca.

Helpful Hint: As a corn starch substitute, use 2 Tbsp. Tapioca Flour for every Tbsp. corn starch.

Manufactured in a facility that also uses tree nuts and soy.

Términos y definiciones de ingrediente

Bob's Red Mill Harina de tapioca finamente molida Comentarios

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Finely Ground Tapioca Flour 4.7 5 9 10
great stuff! i love bobs red mill, and got it here at a really great price! November 15, 2013
Great for Gluten Free Baking I have LOTS of food allergies, and can only eat "Gluten Free" baked goods. Since I am allergic to two "Gluten Free" staples - Potato Flour and Rice Flour, it is even more difficult for me. I have found that by making my own Gluten free "all-purpose" flour, using Sorghum Flour, Quinoa Flour, Guar Gum and either Tapioca Flour or Arrowroot, I can make some really nice, and satisfying baked goods. If you are "Gluten Free" try adding Bob's Red Mill Tapioca Flour to your baked goods, it gives them a nice texture. September 21, 2013
Vegan frosting I am a vegan and I love frosting! i combine this with Stevie, unsweetened ,coco ,cinnamon,water and some times a little coconut manna.Delicious !!! September 4, 2013
Great alternative starch Great alternative to other starches that are common allergens. Wish it was organic though, then I would give it 5 stars! June 1, 2013
Great Fluff! I'm calling this fluff because I believe it adds the extra air to breads and pizza recipes, for them to rise?! Works great at a good value! April 19, 2013
Great product Works great for putting some crusts in baking and thickening. February 20, 2013
easy to purchase I find this product to work well in recipes, easy to purchase online and a staple in my cupboard. January 18, 2013
Best price! This is the best price that I have seen. I add to brown rice flour for gluten free baking mix January 2, 2013
Excellent Thickening Agent As I try to limit my consumption of wheat & corn products, I have found that Bob's Red Mill finely ground tapioca flour perfectly thickens the puddings I make. I use it in the place of corn starch and love it!! July 20, 2012
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