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All-natural tapioca flour from Bob's Red Mill
Also known as tapioca starch
Tapioca flour, also known as tapioca starch, is a slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and so much more. Finely Ground Tapioca Flour from Bob's Red Mill is also an excellent ingredient for gluten free baking. It lends a springy texture, promotes browning and makes crispy crusts. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory using an ELISA Gluten Assay test to determine if a product is gluten free.
Try Bob's Red Mill Tapioca Flour in light and crispy Gluten Free Toasted Coconut Oatmeal Cookies.
Serving Size 1/4 cup (30 g) dry
Servings Per Container: 18 (per 20 oz bag)
|Amount Per Serving||% Daily Value*|
|Calories 100Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 26 g||9%|
|Dietary Fiber 0 g||0%|
|Sugars 0 g|
|Protein 0 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Helpful Hint: As a corn starch substitute, use 2 Tbsp. Tapioca Flour for every Tbsp. corn starch.
Manufactured in a facility that also uses tree nuts and soy.
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