Nutrition Facts
Serving Size ¼ cup dry (43 g)
Servings Per Container 15 (per 24 oz bag)
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 160Calories from Fat 5 | |
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 33 g | 11% |
| Dietary Fiber 1 g | 5% |
| Sugars 0 g | |
| Protein 5 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Wheat, niacin, iron, thiamine, riboflavin and folic acid.
Cooking Instructions: To please two hungry folks with a creamy hot breakfast cereal, bring 2 cups water and ¼ tsp. salt to a near boil. Remove from heat. Add ½ cup of Creamy Wheat Farina slowly, stirring constantly. Return to burner and bring to a boil, then lower heat and cook approximately 3 minutes or until thickened, stirring occasionally. Serve hot with brown sugar and milk (a pat of butter on top makes it even more delicious!).
Microwave Instructions: Mix 2½ Tbsp. cereal, ¾ cup water or milk, and a dash of salt (optional) in a microwavable bowl. Cook on high (100% power) for 1 minute. Stir. Cook 1 to 2 minutes more until cereal begins to thicken, stirring every 30 seconds.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen.
