Nutrition Facts
Serving Size ¼ cup dry (41 g)
Servings Per Container 17
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 150Calories from Fat 10 | |
| Total Fat 1 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 5 mg | 0% |
| Total Carbohydrate 32 g | 11% |
| Dietary Fiber 2 g | 8% |
| Sugars 0 g | |
| Protein 3 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Whole grain brown rice.
Cooking Instructions:
Stove Top: Bring 3 cups water and ½ teaspoon salt to a boil. Add 1 cup Bob's Red Mill Brown Rice Farina Creamy Rice Cereal and reduce heat to low. Cook for about 5-8 minutes, stirring occasionally. Don't overcook. Serves 4.
Microwave: In large bowl, combine ¼ cup Bob's Red Mill Brown Rice Farina Creamy Rice Cereal and 1 cup water. Cover and microwave on high for 3-5 minutes. Let stand for 2 minutes. Serves 1.
Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen.
