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Corn Flour from Bob's Red Mill
Stone ground whole grain
Bob's Red Mill Corn Flour is finely ground whole grain corn flour. It's great for breading and in combination with other gluten free flours in baked goods. Try making your favorite cornbread recipe with all or part gluten free Corn Flour instead of cornmeal for richer cornbread. Gluten free, wheat free, dairy free. All natural.
Serving Size ¼ cup (29 g) raw
Servings Per Container 23 (per 24 oz. bag)
|Amount Per Serving||% Daily Value*|
|Calories 110Calories from Fat 10|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 2 mg||0%|
|Total Carbohydrate 22 g||7%|
|Dietary Fiber 4 g||16%|
|Sugars 0 g|
|Protein 2 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Whole grain corn.
Manufactured in a facility that also uses tree nuts and soy.
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