Serving Size: 1/3 cup dry (52 g)
Servings Per Container: 14
|Amount Per Serving As Prepared||% Daily Value*|
|Calories 280 Calories from Fat 80|
|Total Fat 1 g**||12%|
|Saturated Fat 0 g||8%|
|Trans Fat 0 g|
|Cholesterol 5 mg||27%|
|Sodium 430 mg||20%|
|Total Carbohydrate 36 g||13%|
|Dietary Fiber 5 g||20%|
|Sugars 2 g|
|Protein 8 g|
|**Amount in mix.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Organic Stone Ground Whole Wheat Pastry Flour, Buttermilk Powder (Milk), Wheat Gluten, Evaporated Cane Juice Sugar, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt (Magnesium Carbonate).
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Buttermilk Pancake & Waffle Mix Directions
- 1 cup Bob's Red Mill® Buttermilk Pancake & Waffle Mix
- 1 Egg
- 1 Tbsp. Oil
- ¾ cup Cold Milk
Blend pancake mix, egg, oil and cold water. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Made in the U.S.A.
- Aluminum-free leavening.