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Bob's Red Mill

Buttermilk Biscuit Mix

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In Stock
26 oz Pkg
  • Buttermilk Biscuit Mix from Bob's Red Mill

  • Made with stone ground whole wheat flour

  • All natural blend

Give your family the best of this classic comfort food by baking with Bob's Red Mill Buttermilk Biscuit Mix. This convenient mix takes all of the hard work and hassle out of making old-fashioned biscuits from scratch. Made with only the finest all natural ingredients, this wholesome mix makes delicious and flaky, mouthwatering biscuits that taste like the ones grandma used to make. All natural.

Product Label

Nutrition Facts

Serving Size: 1/4 cup mix (40 g) 1 biscuit

Servings Per Container: 18 (26 oz bag)

Amount Per Serving As Prepared % Daily Value*
Calories 210Calories from Fat 80  
Total Fat  0.5 g** 14%
Saturated Fat 0 g 26%
Trans Fat 0 g  
Cholesterol  0 mg 19%
Sodium  450 mg 22%
Total Carbohydrate  28 g 9%
Dietary Fiber  3 g 12%
Sugars  3 g  
Protein  5 g  
Vitamin A   6%
Vitamin C   0%
Calcium   6%
Iron   10%
**Amount in mix.    

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Stone Ground Whole Wheat Flour, Unbleached White Pastry Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sweet Dairy Whey (Milk), Buttermilk Powder (Milk), Oat Flour, Whole Grain Brown Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda and Salt.

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Bob's Best Buttermilk Biscuits:

  1. CUT 1/4 cup Butter or Margarine into 2 cups Biscuit Mix. COMBINE 1 Egg and Water to make 3/4 cup liquid. ADD to Biscuit Mix and stir to form soft dough.

Knead on floured board 5 or 6 times; FORM into ball and FLATTEN to approximately 1 inch thick. CUT into rounds and BAKE on greased sheet at 400° for 10-12 minutes until lightly browned. Makes 8 biscuits.

Additional recipes listed on package.

Keeps best refrigerated or frozen.

Product of the USA.


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