Almond Meal/Flour
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Red Mill Almond Flour
We love this product. We've used it in making a cake, cookies etc. and loved the results.
May 30, 2013
Almond flour
I use this to make protein bars, pancakes, muffins, ect. I love this product. Plenty of protein and low in carbs.
April 17, 2013
Use instead of Flour
I am diabetic and this almond flour has given me the ability to cook low carb, protien enriched foods that I would otherwise avoid. You can use it cup for cup as a flour substitute. I have used it in muffins, cornbread, pancakes and even found a dumpling recipe that uses this flour. It keeps well in the fridge too.
April 13, 2013
message
I love this flour its perfect for baking pie crusts and breads and other recipes.
its a good healthy flour to bake with.
April 5, 2013
Better for flavoring
Not for replacing white flour. I tried replacing the flour in a pancake recipe and it went completely wrong. It was too moist for the pancake to cook and pick up; even adding a little kinda ruined it. It's best for adding to cakes, especially box cakes.
March 19, 2013
Excellent for waffles!
I add this meal to other flours and it makes the batters smooth. It adds a pastry-like texture to waffles and is a great way to add smoothness into cake batters while upping the protein.
March 3, 2013
Not Real Happy
I was a bit disappointed in the texture of this product compared to another brand sold be Swanson's. I found for a flour blend, it was a little too over milled giving a flour that was too oily. Perhaps it was just that batch, but based on my experience with it, I would have to say it isn't my favorite!
December 20, 2012
Top
Love it.
Good taste.
Good for cakes, biscuits, crackers...Or just for your pleasure...like that.
Thanks Swansonvitamins! ;-)
November 13, 2012
Low carb flour
I really like Bob's Red Mill. Hazelnut flour is a great alternative to wheat flour and certainly better nutrition.
June 28, 2012
