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Bob's Red Mill

All-Natural Potato Starch

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Retail $4.99 Save 29%
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In Stock
24 oz Pkg
  • All natural unmodified potato starch

  • Tolerates heat better than cornstarch

  • Excellent for gluten free baking
Bob's Red Mill Potato Starch is made from top quality high-starch potatoes by an all natural water filtration process. Excellent as a thickener for gravies, sauces, soups or stews, it is also perfect for gluten free baking. Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, batch tested in our dedicated gluten free quality control laboratory, and then confirmed by ELISA Gluten Assay tests.

Product Label

Nutrition Facts

Serving Size 1 tablespoon (12 g) dry

Servings Per Container: 56 (per 24 oz bag)

Amount Per Serving % Daily Value*
Calories 45Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  10 g 3%
Dietary Fiber  0 g 0%
Sugars  0 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Potato starch.

Helpful Hints: 3/4 cup Potato Starch = 1 cup wheat flour for thickening gravies, sauces, soups and stews when recipe calls for flour. Mix Potato Starch with a little cold liquid before adding to hot liquid.

Terms and Ingredient Definitions

Bob's Red Mill All-Natural Potato Starch Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

All-Natural Potato Starch 5 5 5 9
Better than corn starch Potato starch does not get sticky like corn starch when used for frying food. August 8, 2013
Gluten-free! Trying to experiment with gluten-free recipes. Haven't tried the recipe for this yet. Great value. April 22, 2013
Great for gluten free baking! I am using many different types of non-wheat "flours" these days. This is a good addition to my pantry. The high quality makes my flour mixtures taste great. March 12, 2013
easy to purchase since it is hard for me to go out and shop, buying online is a biggie for me but I also like the product. it works great in recipes, easy to use. January 18, 2013
Great thickener Love, love, love this product for thickening gravies, soups ....etc....much better than corn starch and does not take much at all. September 16, 2011
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