If you are dissatisfied for any reason, we'll give you a full refund and pay return shipping. Lee Swanson, President of Swanson Health Products
Serving Size: 1 tablespoon dry (12 g)
Servings Per Container: 56
|Amount Per Serving||% Daily Value*|
|Calories 40Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 10 g||3%|
|Dietary Fiber 0 g||0%|
|Sugars 0 g|
|Protein 0 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENT: Potato Starch.
Manufactured in a facility that uses tree nuts and soy.
Use as a thickener for making gravies, sauces, soups or stews. Also use as an ingredient for gluten-free baking.
HELPFUL HINT: To use as a corn starch substitute, use 1¼ Tbsp Potato Starch for every Tbsp Corn Starch.
Additional recipes listed on package.
keeps best refrigerated or frozen
Look here for an easy way to
navigate to your previously