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Egg replacer suitable for vegetarians and vegans
Perfect egg substitute for any application
Product of the USA
Bob's Red Mill Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins. It's simple to use and made from all natural ingredients. This product contains no cholesterol or animal products of any kind, so it's suitable for vegans. Bob's Red Mill egg substitute stays fresh for up to one year without refrigeration, too!
Serving Size: 1 Tbsp. (7 g)
Servings Per Container: 64 (per 16 oz. bag)
|Amount Per Serving||% Daily Value*|
|Calories 30 Calories from Fat 10|
|Total Fat 1 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 20 mg||1%|
|Total Carbohydrate 2 g||1%|
|Dietary Fiber 1 g||4%|
|Sugars 1 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Whole Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin (from Algae).
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins.
Basic Cooking Instructions: For each whole egg to be replaced in your recipe, mix 2 Tablespoon Bob's Red Mill Egg Replacer with 3 Tablespoons water.
Additional recipes listed on package.
Stays fresh for up to one year without refrigeration.
Keeps best refrigerated or frozen.
Product of the USA.
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