Blueberry Zucchini Bread Recipe: Antioxidant Packed!

Friday, December 17, 2010 by Ashley G




Blueberry Zucchini Bread Recipe

Ingredients:

 

Directions:

 

 

  1. Preheat oven to 350, lightly grease two loaf pans.
  2. In a large bowl, beat together the applesauce, eggs, oil, vanilla, brown sugar and white sugars. Fold in uzcchini. Beat in flour, salt, baking powder, baking soda, cinnamon and nutmeg. Gently fold in blueberries. Transfer to the prepared loaf pans.
  3. Bake 60 minutes in preheated oven, or until toothpick inserted in center of a loaf comes out clean :)
  4. Cool for 20 minutes, atleast, in pan, then turn over onto wire racks. The blueberries need that time to cool so they come out clean.

This is by FAR, the best quick bread I have ever made. One of the best parts, it makes two breads and it freezes great. Another great thing, its mouth-wateringly delicious when it's fresh out of the oven.

 


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