Vegan pumpkin bread--delicious and easy!
Time:
0
Serves: 0
Serving size:
Ingredients:
Instructions:
- Preheat oven to 350 degrees F.
- Lightly grease one 9×5 inch loaf pan.
- Whisk together flax seed meal and water.
- Mix in sugar, pumpkin and applesauce.
- In a large bowl, stir together pastry flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth.
- Pour batter into prepared pan.
- Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. (Pay attention to your bread because mine was done in about 40 minutes and if I hadn’t checked on it I would have had burnt bread that was rock solid.)
Nutrition facts (per serving):