Who are you?
This email will only be used to notify you when your recipe gets published.
* Indicates a required field.
Your Recipe
Gluten Free
Low Carb
Low Fat
Low Sodium

Organic
Vegan
Vegetarian
Non-Dairy
Your Recipe
Tell us what's in your recipe.
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Your Recipe
Tell us how to create your recipe.
Step 1
Step 2
Step 3
Step 4
Step 5
CANCEL
+By submitting this recipe, you agree to (potentially) become world-famous as the owner and creator of this most delectable recipe! (In other words, you give us permission to publish this masterpiece on our site and feature it in all its glory in future marketing materials. You're also - and this is the serious part-confirming that this recipe and photo are your own and do not violate any copyright agreements.)
Swanson Blog / Real Food / Gluten Free

Red Pepper Cheese Dip

G
Gluten Free
C
Low Carb
F
Low Fat
S
Low Sodium
O
Organic
Vg
Vegetarian
Print article  

Spice up chips and crackers with Red Pepper Cheese Dip! Great for any occasion, this creamy dip can be made the day before, making entertaining easy. This dip features a base of roasted red peppers and a blend of ricotta cheese and Greek yogurt. Red peppers don't just add a vibrant color, they also offer nutrients like vitamins C and E and carotenoids. Ricotta cheese delivers omega fatty acids and, along with Greek yogurt, provides calcium and protein. The key to this dip's layered flavor is the special blend of seasonings that tantalize the taste buds.

Flavorful and savory, this delicious dip is completely customizable—you can make it as spicy or mild as you'd like. You can alter the amount of spices to suit your tastes, or add in your own choice of spices. We added habanero pepper sauce to give it a bigger kick. Enjoy!

Time:  65 minutes  
Serves: 16
Serving size: 2 tablespoons

Ingredients:


Directions:

Preheat broiler. Cut bell pepper in half lengthwise, and discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Remove peel and discard. Set roasted pepper aside.

Reduce oven temperature to 400° F. Place onion halves, cut sides down, on a baking sheet coated with cooking spray. Bake for 15 minutes; turn over onion halves. Bake an additional 15 minutes or until onions are soft and begin to brown. Place onion halves on a plate. Cool 15 minutes.

Place roasted pepper, onion, and garlic in a food processor; process until fairly smooth. Add yogurt, cheese, cumin and cayenne; process until smooth. Spoon dip into a bowl, and stir in parsley. Cover and chill.

Chef's Note: For even more kick, spice it up with Arizona Pepper Products Organic Habanero Pepper Sauce!

Nutrition Facts (per serving):

  • Calories 27
  • Fat 0.7 grams [Saturated Fat 0.4 g, Trans Fat 0 g, Monounsaturated Fat 0.2 g, Polyunsaturated Fat 0.04 g]
  • Protein 3 grams
  • Sodium 18 mgs
  • Carbohydrates 3 grams
  • Fiber 0.4 grams

Featured Products

 

Comments for Red Pepper Cheese Dip

blog comments powered by Disqus