Who are you?
This email will only be used to notify you when your recipe gets published.
* Indicates a required field.
Your Recipe
Gluten Free
Low Carb
Low Fat
Low Sodium

Organic
Vegan
Vegetarian
Non-Dairy
Your Recipe
Tell us what's in your recipe.
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Your Recipe
Tell us how to create your recipe.
Step 1
Step 2
Step 3
Step 4
Step 5
CANCEL
+By submitting this recipe, you agree to (potentially) become world-famous as the owner and creator of this most delectable recipe! (In other words, you give us permission to publish this masterpiece on our site and feature it in all its glory in future marketing materials. You're also - and this is the serious part-confirming that this recipe and photo are your own and do not violate any copyright agreements.)
Swanson Blog / Real Food / Gluten Free

Quinoa Meatballs

G
Gluten Free
C
Low Carb
F
Low Fat
S
Low Sodium
D
Non-Dairy
O
Organic
Print article  

Overview:

A great twist on the traditional meatball appetizer. Cut out some of the fat and calories, while adding some valuable whole grains. Try it for your next party or game-day event!

Ingredients:


Directions:

  1. Cook the quinoa according to the instructions on the package.
  2. Mix all the ingredients in a bowl using your hands.
  3. Roll into balls and place in greased baking pan.
  4. Bake at 350° for 20 minutes or until cooked thoroughly.
  5. Serving Suggestion: For even more flavor, serve Quinoa Meatballs with mild BBQ sauce.


Serving Size: Makes 9 servings.
 

Comments for Quinoa Meatballs

blog comments powered by Disqus