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Swanson Blog / Real Food / Low Sodium

Lemon Berry Greek Yogurt Bread

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Low Sodium
Vg
Vegetarian
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Lemon Berry Greek Yogurt Bread

A good bread loaf is a thing of beauty: a warm, soft bread wrapped in a crunchy, golden-brown crust. Lemon Berry Greek Yogurt Bread makes it easy for you to achieve professional baker status from your own home. It’s easy to make, delightfully flavorful and will satisfy any crowd. It’s perfect for any meal from breakfast to dessert! At under 300 calories per slice, this decadent bread feels light and tastes rich. Gather the fresh blueberries and lemon zest… it’s time to get baking!

Time:  1 hour + 25 minutes
Serves: 7
Serving size: 1 slice

Ingredients:


Directions:

Preheat the oven to 350° F. Lightly coat the bottom and sides of a 9x5 bread pan with non-stick cooking spray.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

In a small bowl, mix together the yogurt, eggs, oil, lemon zest, vanilla extract and lemon extract.

Pour the wet ingredients into the dry, and stir until just combined. The batter will be extremely thick.

To prevent the blueberries from sinking to the bottom of the bread, sprinkle them with about a teaspoon of flour, and toss to coat. Carefully fold the blueberries into the batter.

Scrape the batter into the prepared loaf pan, and lightly sprinkle the top with sugar.

Bake for 55-65 minutes, until the top is golden brown and a skewer comes out clean. If your loaf appears to be getting too brown, tent it with foil for the last 15 minutes of baking.

Nutrition Facts (per serving):

  • Calories 296.3
  • Fat 9.9 grams [Saturated Fat 7.3 g, Trans Fat 0 g, Monounsaturated Fat 0.6 g, Polyunsaturated Fat 0 g]
  • Protein 7.8 grams
  • Sodium 356.7 mgs
  • Carbohydrates 44.8 grams
  • Fiber 3.1 grams

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