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Swanson Blog / Real Food / Recipe Section

Homemade Mayo

Vg
Vegetarian
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homemade mayo

 

Time: 5 minutes 
Serves: 18
Serving size: 1.0 tbsp

Ingredients:

Directions:

Put all ingredients except olive oil in a food processor or blender. Combine.

Add half of the olive oil and blend on high.

Add remaining olive oil and blend on high until emulsified.

Nutrition Facts (per serving):

  • Calories 90
  • Fat 9.6 grams [Saturated Fat 1.4 g, Trans Fat 0 g, Monounsaturated Fat 7.3 g, Polyunsaturated Fat 0.6 g]
  • Protein 0.3 grams
  • Sodium 35 mgs
  • Carbohydrates 0 grams
  • Fiber 0 grams

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