Time: 5 minutes
Serving size: 1.0 tbsp
- 1 whole egg
- 2 tbsp vinegar
- 1/2 tsp Swanson Ultra Reduced Sodium Himalayan Crystal Salt Blend
- 1/2 tsp Swanson Organic 100% Certified Organic Mustard (Ground)
- 3/4 cup Swanson Organic Certified 100% Organic Extra Virgin Olive Oil, Cold Pressed
Put all ingredients except olive oil in a food processor or blender. Combine.
Add half of the olive oil and blend on high.
Add remaining olive oil and blend on high until emulsified.
Nutrition Facts (per serving):
- Calories 90
- Fat 9.6 grams [Saturated Fat 1.4 g, Trans Fat 0 g, Monounsaturated Fat 7.3 g, Polyunsaturated Fat 0.6 g]
- Protein 0.3 grams
- Sodium 35 mgs
- Carbohydrates 0 grams
- Fiber 0 grams