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Swanson Blog / Real Food / Recipe Section

Fudgy Flourless Double Chocolate Cookies

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fudgy flourless double chocolate cookies

 

Time: 25 minutes
Serves: 10
Serving size: 2 cookies

Ingredients:

Directions:

Preheat the oven to 350° F.

Combine all ingredients, except for the chopped chocolate and nuts (optional), into a food processor in the order listed. Process for about 2-3 minutes, until smooth and well-combined.

Using a spoon or your fingers, scoop about 1 tbsp of the dough and form into a ball. Place on parchement paper-lined cookie sheet.

Top each cookie with a sprinkle of chopped dark chocolate and nuts, if preferred.

Bake for 19-21 minutes. Let cool completely before removing from cookie sheet.

Adapted from Oatmeal With a Fork.

Nutrition Facts (per serving):

  • Calories 131
  • Fat 4.9 grams [Saturated Fat 3.7 g, Trans Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g]
  • Protein 3.8 grams
  • Sodium 100 mgs
  • Carbohydrates 19 grams
  • Fiber 3.7 grams

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