Looking for a sweet, homemade treat?
“These are so delicious! They make a great hostess gift for parties, too!” –Jane D.
Time:
15
Serves: 12
Serving size: 1/3 cup
Ingredients:
1/3 cup + 2 tablespoons water 1 cup + 1/3 cup sugar, separated 1 teaspoon ground cinnamon 12 oz raw almonds 1 teaspoon vanilla extract
Instructions:
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Using a dutch oven, bring water and 1 cup sugar to a boil over medium heat. Add almonds and stir continuously. Once the water has dissolved and the sugar starts to stick to the almonds (roughly 5-8 minutes), add vanilla extract and remaining sugar. Stir for another 1-3 minutes until sugar is to your desired clumpiness or smoothness. Pour onto a silicone baking mat and allow to cool completely.
Nutrition facts (per serving):