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Swanson Blog / Real Food / Gluten Free

Bean and Butternut Squash Slow-Cooker Chili

Overview:

Comfort Food made Easy, Healthy, and Delicious. This slow-cooker recipe gives you the night off from cooking and fills you and your family full of food that's great for your health.


Ingredients:


Directions:

  1. Add all of the ingredients to a large slow-cooker.
  2. Stir it up so that all of the ingredients are mixed together.
  3. Cook on either high for 6 hours or low for 8-10 hours.
  4. Spoon into a bowl and add any desired toppings (avocado, fresh cilantro, etc.).
  5. Enjoy!!


Serving Size: Makes about 6 large servings

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DIETARY RESTRICTIONS
G
Gluten Free
D
Non-Dairy
Ve
Vegan
Vg
Vegetarian