If you've read any of my blog posts, you've probably learned about my obsession with food and trying new recipes. I first ate quinoa when I traveled to Peru on a high school Spanish trip. The texture and taste being what they are, I just assumed it was couscous, enjoyed it, and moved on with my little 15-year-old life.
Now, being the wizened woman that I have become, I have loved every second of my healthful awakening and food has been my greatest joy. I have found ways to retrain my mind and...Read More »