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Benbella Books

The Happy Herbivore Cookbook

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Item:
BK448
Availability:
In Stock
Size:
310 Pages
  • Happy Herbivore Cookbook by Lindsay S. Nixon

  • Over 175 delicious fat-free & low-fat vegan recipes

  • Easy-to-use book with simple instructions and helpful guides

The Happy Herbivore Cookbook by Lindsay S. Nixon features Over 175 Delicious Fat-Free & Low-Fat Vegan Recipes that will delight the whole family. If you've ever considered going meat-free, then this easy-to-use cookbook will be a big help. It provides simple recipes that yield tasty meals that will leave you satisfied and happy. Eating a vegan or vegetarian meal even a few times a week can help boost your overall health and wellness simply by expanding the variety of the foods you eat and focusing your diet on healthy plant-based foods. And don't for a second think meatless meals are tasteless meals. From egg-free frittatas to black bean brownies, your palate will be highly pleased (as will your body). The book begins with a great overview of common ingredients, cooking methods, terms and a how-to that explains the various symbols used throughout the book (like a G for gluten-free recipes or a star for meat-eaters' favorites). Challenge yourself with a healthier diet, but make it easy with this book from the Happy Herbivore.

Benbella Books The Happy Herbivore Cookbook Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

The Happy Herbivore Cookbook 5 5 2 2
Not a Vegan I love vegan cuisine as much as I love a good steak. I tried some of her recipes from her website and was not completing disappointed. There is a recipe for Choriso in the book. Guess whose going to be trying that. February 19, 2013
Vegan Recipes for Experts & the Vegan Curious I don't have any plans of becoming a vegan--I like cheese and eggs way too much--but this cook book is helping me try vegan recipes. I've tried the Pumpkin Bread and the Black Bean Brownies, both made without eggs. Next on my list: Loaded Nachos! This cook book also has an awesome glosssary of ingredients and a list of substitutions in the appendix. December 27, 2011
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