Supplement Facts
Serving Size 3 Softgels (2.4 g)
Servings Per Container 30
| Amount Per Serving | %Daily Value | |
|---|---|---|
| Calories | 20 | |
| Calories from Fat | 20 | |
| Total Fat | 2.5 g | 4%* |
| Saturated Fat | 0.5 g | 3%* |
| Polyunsaturated Fat | 1 g | † |
| Monounsaturated Fat | 1 g | † |
| Cholesterol | 15 mg | 5% |
| Vitamin A | 15 IU | <1% |
| Vitamin D3 (as cholecalciferol) | 1,000 IU | 250% |
| Vitamin E | 2 IU | 7% |
| Omega-3 Polyunsaturated Fat | 542 mg | † |
| Eicosapentaenoic Acid (EPA) | 198 mg | † |
| Docosahexaenoic Acid (DHA) | 221 mg | † |
| Docosapentaenoic Acid (DPA) | 43 mg | † |
| Other Omega-3 Fatty Acids | 80 mg | † |
| Omega-5 Fatty Acids (Myristoleic Acid) | 2 mg | † |
| Omega-6 Polyunsaturated Fat | 70 mg | † |
| Omega-7 Fatty Acids (Palmitoleic Acid) | 115 mg | † |
| Omega-8 Fatty Acids (Margaroleic Acid) | 5 mg | † |
| Omega-9 Monounsaturated Fat | 600 mg | † |
| Astaxanthin (from Marine Algae) | 500 mcg | † |
| Lutein | 6 mcg | † |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
†Daily Value not established.
INGREDIENTS: Wild Alaskan Salmon Fish Oil, natural astaxanthin, rosemary extract, d-alpha tocopherol, sunflower lecithin, ascorbic acid, citric acid, oregano extract, parsley oil, Vitamin D3 in a softgel (gelatin, glycerine and water).
SUGGESTED USE: 3 softgels daily with a meal.
- Minimal processing only to remove any possible environmental contaminants (including arsenic, lead, cadmium and mercury).
- Stringent 3rd Party Laboratory Tested for Purity and Freshness.
- Each batch tested by IFOS for purity and safety.
- Sustainably Caught.
