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Organic Ground Flax Seed

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16 oz Pwdr
Gluten Free
  • Certified gluten-free ground flax seed

  • USDA certified organic nutrition that naturally supports heart health

  • Packed in the USA

Here's an easy and convenient way to add omega-3 and omega-6 fatty acids to your daily diet. Badia Ground Flax Seed is certified gluten free and organic, making it suitable for most dietary needs. Flax has been widely used for over 100 years due to it being a strong, natural source of alpha-linolenic acid (ALA). Use it to make breads or other baked goods, sprinkle it over yogurt or salads or add it to your daily smoothie. It's a great source of fiber, too!

Product Label

Nutrition Facts

Serving Size 2 tbsp. (.53 oz)

Servings Per Container 30.2

Amount Per Serving % Daily Value*
Calories 80  
Total Fat  6 g 9%
Saturated Fat 0.5 g 3%
Trans Fat 0 g  
Polyunsaturated Fat 4 g  
Omega-6 1 g  
Omega-3 3 g  
Monounsaturated Fat 2 g  
Cholesterol  0 mg 0%
Sodium  3 mg 0%
Total Carbohydrate  4 g 1%
Dietary Fiber  4 g 16%
Sugars  0 g  
Protein  4 g  
Not a significant source of protein   
Vitamin A   1%
Vitamin C   0%
Calcium   2%
Iron   6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Organic Ground Flax Seeds.

Use for various applications such as to make breads and as a source of fiber.

Certified Organic by: Quality Assurance International

Packed in U.S.A.

  • Certified Gluten-FreeĀ®
  • USDA Organic
  • Recyclable Container

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