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Certified gluten-free ground flax seed
USDA certified organic nutrition that naturally supports heart health
Packed in the USA
Here's an easy and convenient way to add omega-3 and omega-6 fatty acids to your daily diet. Badia Ground Flax Seed is certified gluten free and organic, making it suitable for most dietary needs. Flax has been widely used for over 100 years due to it being a strong, natural source of alpha-linolenic acid (ALA). Use it to make breads or other baked goods, sprinkle it over yogurt or salads or add it to your daily smoothie. It's a great source of fiber, too!
Serving Size 2 tbsp. (.53 oz)
Servings Per Container 30.2
|Amount Per Serving||% Daily Value*|
|Total Fat 6 g||9%|
|Saturated Fat 0.5 g||3%|
|Trans Fat 0 g|
|Polyunsaturated Fat 4 g|
|Omega-6 1 g|
|Omega-3 3 g|
|Monounsaturated Fat 2 g|
|Cholesterol 0 mg||0%|
|Sodium 3 mg||0%|
|Total Carbohydrate 4 g||1%|
|Dietary Fiber 4 g||16%|
|Sugars 0 g|
|Protein 4 g|
|Not a significant source of protein|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Organic Ground Flax Seeds.
Use for various applications such as to make breads and as a source of fiber.
Certified Organic by: Quality Assurance International
Packed in U.S.A.
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