Nutrition Facts
Serving Size: 1 Tbsp. (32 g)
Servings Per Container 30
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 120Fat Cal. 120 | |
| Total Fat 14 g | 22% |
| Saturated Fat 12 g | 63% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrates 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic Raw Extra Virgin Coconut Oil.
When cooking or baking, use as a substitute for butter or margarine. Also, go ahead and rub in right on your skin.
Refrigeration not recommended.
Note: Coconut oil is solid and opaque at room temperature and becomes clear once liquefied.
Certified Organic by Quality Assurance International QAI.
Product of USA.
- Made in a facility that processes tree nuts, but does not process any peanuts, gluten, or soy.
- Vegan.
- Kosher.
- USDA Organic.
- Unrefined.
- Non-hydrogenated.
