Serving Size: 1 Tbsp. (32 g)
Servings Per Container 30
|Amount Per Serving||% Daily Value*|
|Calories 120Fat Cal. 120|
|Total Fat 14 g||22%|
|Saturated Fat 12 g||63%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrates 0 g||0%|
|Dietary Fiber 0 g||0%|
|Sugars 0 g|
|Protein 0 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic Raw Extra Virgin Coconut Oil.
When cooking or baking, use as a substitute for butter or margarine. Also, go ahead and rub in right on your skin.
Refrigeration not recommended.
Note: Coconut oil is solid and opaque at room temperature and becomes clear once liquefied.
Certified Organic by Quality Assurance International QAI.
Product of USA.
- Made in a facility that processes tree nuts, but does not process any peanuts, gluten, or soy.
- USDA Organic.