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Arrowhead Mills

Vital Wheat Gluten

Vital Wheat Gluten

Item: AHM050

  • Dairy free, sodium free & cholesterol free



  • Vegetarian and all natural



  • Use for higher rising baked goods


10 oz Box

$3.68
Retail $4.79
Save 23%
Quantity
In Stock
  • Dairy free, sodium free & cholesterol free



  • Vegetarian and all natural



  • Use for higher rising baked goods


Arrowhead Mills Vital Wheat Gluten is a great addition to your breads and baked goods, providing a higher rise, improved shape and enhanced flavor with additional protein and extended freshness. This product is dairy free, sodium free, cholesterol free, vegetarian and all natural. Wheat gluten is known as "the substance that binds," and many professional bakers use it as their secret ingredient. Go ahead and join them!

Terms and Ingredient Definitions

Nutrition Facts

Serving Size 1 tbsp (9 g)

Servings Per Container about 31

Amount Per Serving % Daily Value*
Calories 35Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Potassium 5 mg 0%
Total Carbohydrate  3 g 1%
Dietary Fiber  0 g 0%
Sugars  0 g  
Protein  5 g  
Vitamin A   0%
Vitamin C   0%
Calcium   10%
Iron   2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Vital Wheat Gluten

BASIC DIRECTIONS

For most bread recipes that use yeast, the amount of gluten to be added per cup of flour is as follows:

  • 1 1/2 Tsp. per cup of flour for whole grain breads
  • 1 Tsp. per cup of flour for white breads.

The gluten should be well mixed or sifted with the flour called for in the recipe. (For measuring by weight, the amount to be added is 2% of 3% of the flour weight). The amount of gluten added can be varied according to the desired performance and the strength of the flours being used. Breads that will contain significant amounts of bran, nuts, raisins, seeds, and non-wheat flours will need additional gluten. Breads that contain mostly unbleached white flour will normal require less gluten. Adding gluten to bread mixtures that use baking powder as the leavening agent will improve the protein and usually the shape, texture and taste of the resulting bread. The addition of wheat gluten will not necessarily increase rising in breads that contain baking powder as an ingredient.

Additional recipe listed on package.

  • Dairy Free
  • Vegetarian
  • No artificial anything
  • KOSHER-PAREVE

Shipping Weight

.70 lbs

Arrowhead Mills Vital Wheat Gluten Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Rated 5 out of 5 by 2 reviewers.
Rated 5 out of 5 by Required for my needs I bake whole wheat bread from whole wheat stone ground flower (big particle). Without it I get bread solid as card board. August 21, 2016
Rated 5 out of 5 by Bread Baking I am an avid bread maker and this product makes my breads , those with flours other than all regular all purpose taste and look like the real thing just like an artisanal bread March 8, 2014
  • 2016-09-29 T10:02:51.618-05:00
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  • co_hasreviews, tv_2, tr_2
  • loc_en_US, sid_AHM050, prod, sort_default
1-2 of 2

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Risk-Free Purchase Guarantee on Arrowhead Mills Vital Wheat Gluten

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