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Used for centuries by Native Americans
500 mg capsules
Native Americans in the Southwest have long used chaparral for a variety of purposes. Chaparral helps you maintain health with antioxidant and flavonoid power. Chaparral (Larrea tridentata) is a waxy-leaved bush that thrives in the harsh deserts of Arizona and dominates its neighbors without being eaten. The plants can live up to 12,000 years.
Rare reports of serious liver disease have been associated with ingestion of chaparral. Seek advice from a healthcare practitioner before use and, in so doing, inform them if you have had, or may have had, liver disease, frequently use alcoholic beverages, or are using any medications. Discontinue use and see a doctor if vomiting, fever, fatigue, abdominal pain, loss of appetite, or jaundice (e.g., dark urine, pale stools, yellow discoloration of the eyes) should occur.
Serving size: 2 Capsules
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Total Carbohydrates||0 g||0%|
|Chaparral, Leaf (Larrea tridentata)||500 mg||†|
*Percent daily values are based on a 2,000 calorie diet.
†Daily value not established.
Other Ingredients: Chaparral leaf, silica and magnesium stearate.
Recommended use: 2 capsules, 1 time per day with meals.
Seek advice from a health practitioner before use if you have had, or may have had liver disease. Discontinue use if nausea, fever, fatigue, or jaundice occurs. Do not exceed recommended dosage.
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