Nutrition Facts
Serving Size 2.5 oz (71 g) About 1 cup prepared
Servings Per Container About 2.5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 270Calories from Fat 40 | |
| Total Fat 4.5 g† | 7% |
| Saturated Fat 2.5 g | 13% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3% |
| Sodium 510 mg | 21% |
| Total Carbohydrate 46 g | 15% |
| Dietary Fiber 2 g | 8% |
| Sugars 4 g | |
| Protein 10 g | 12% |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 4% |
| Thiamin (Vit. B1) | 10% |
| Folic Acid | 10% |
| †Amount in Mix. Prepared with 3 Tbsp low fat milk adds 10 calories, 10 mg sodium, 1 g total carbohydrate (1 g sugars), 1 g protein |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic wheat shell pasta, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate, annatto extract for color.
Contains milk and wheat ingredients.
Annie's Way in 10 minutes
1. Boil: 6 cups water in a medium saucepan.
2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3. Drain Pasta: in colander. While pasta is draining...
4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
5. Sprinkle: cheese over milk; stir to combine.
6. Add: cooked pasta back to saucepan and stir well. Enjoy!
Made on shared equipment that also processes eggs and soy.
