Serving Size 2.5 oz (71 g) About 1 cup prepared
Servings Per Container About 2.5
|Amount Per Serving||% Daily Value*|
|Calories 270Calories from Fat 35|
|Total Fat 4 g†||6%|
|Saturated Fat 2 g||10%|
|Trans Fat 0 g|
|Cholesterol 10 mg||3%|
|Sodium 390 mg||16%|
|Total Carbohydrate 51 g||17%|
|Dietary Fiber 1 g||4%|
|Sugars 4 g|
|Protein 6 g|
|†Amount in mix. Prepared with ¼ cup lowfat milk adds 10 Calories (0.5 g Sat. Fat), 10 mg Sodium, 2 g Total Carb. (1 g Sugars), 1 g Protein.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Rice pasta (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, buttermilk, salt, cream, natural flavor, natural sodium phosphate, annatto extract for natural color.
Contains milk ingredients.
Annie's Way in 12 minutes
1. Boil: 6 cups water in a medium saucepan.
2. Stir In: pasta, bring to boil again.
3. Cook: 10-12 minutes, until done. While pasta is cooking...
4. Measure: ¼ cup lowfat milk in a measuring cup. Add cheese and stir until smooth.
5. Drain: pasta in colander. Return to saucepan.
6. Pour: cheese sauce over pasta and stir well. Enjoy!
Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with ½ cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!