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Classic mild cheese taste
Macaroni and cheese made with organic pasta and 100% real cheese
No artificial anything
This is Annie's "true blue" version of the macaroni and cheese you may have grown up with, the classic American comfort food of your youth. Like all of Annie's products, this classic macaroni and cheese contains ingredients all found in nature. No weird chemicals. No artificial anything. Just smooth, mild, all-natural cheese! And the pasta is certified organic. It's produced by family farmers who farm without harsh pesticides or fertilizers who respect the environment and have an understanding of our interconnectedness with all life on this planet.
Serving Size 2.5 oz (71 g) About 1 cup prepared
Servings Per Container About 2.5
|Amount Per Serving||% Daily Value*|
|Calories 270Calories from Fat 40|
|Total Fat 4 g†||6%|
|Saturated Fat 2.5 g||13%|
|Trans Fat 0 g|
|Cholesterol 10 mg||3%|
|Sodium 510 mg||21%|
|Total Carbohydrate 46 g||15%|
|Dietary Fiber 2 g||8%|
|Sugars 5 g|
|Protein 10 g||11%|
|Thiamin (Vit. B1)||10%|
|†Amount in Mix. Prepared with 3 Tbsp lowfat milk adds 10 calories, 0.5 g total fat, 10 mg sodium, 1 g total carbohydrate (1 g sugars), 1 g protein.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Organic wheat macaroni, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract for color.
Contains milk and wheat ingredients.
Annie's Way in 10 minutes
1. Boil: 6 cups water in a medium saucepan.
2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3. Drain Pasta: in colander. While pasta is draining...
4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
5. Sprinkle: cheese over milk; stir to combine.
6. Add: cooked pasta back to saucepan and stir well. Enjoy!
Made on shared equipment that also processes eggs and soy.
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