Nutrition Facts
Serving Size 50 Crackers (30 g)
Servings Per Container About 10
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 150Calories from Fat 60 | |
| Total Fat 7 g | 11% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 250 mg | 10% |
| Total Carbohydrate 19 g | 6% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 3 g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic wheat flour, organic expeller pressed vegetable oil (safflower and/or sunflower), salt, Organic Valley® organic cheddar cheese (organic pasteurized milk, cheese culture, salt, non-animal enzymes), yeast extract, organic annatto extract for color, yeast, organic paprika, organic ground celery seed, organic onion powder.
Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy.
