Serving size: 1 cup (240 ml)
Servings per container: 5
|Amount Per Serving||% Daily Value*|
|Calories 100Calories from Fat 5|
|Total Fat .5 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 580 mg||24%|
|Total Carbohydrate 22 g||7%|
|Dietary Fiber 1 g||4%|
|Sugars <1 g|
|Protein 3 g||6%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic Pre-Cooked White Quinoa, Organic Quinoa-Rice Noodles (some with organic natural colors from Spinach, Beet Root and Turmeric). Also contains Organic Pre-Cooked Red Quinoa.
Seasoning packet: Uyuni Lake Salt, Organic Dehydrated Carrots, Organic Onion Powder, Organic Garlic Powder, Organic Parsley, Organic Oregano and Organic Turmeric.
Cooking Instructions: Bring 4-1/2 cups of water to a boil in a sauce-pan. Add the contents of the bat, including seasoning packet. Reduce heat and cook for 8 minutes, stirring occasionally. Soup is ready to serve.
Certified organic by IMO - Institute of Marketecology - Switzerland.
Country of Origin Bolivia.
- USDA Organic.
- Gluten & Corn Free.
- Dairy free.
- Wheat free.
- Soy free.