Serving size: 1 cup (240 ml)
Servings per container: 5
|Amount Per Serving||% Daily Value*|
|Calories 130Calories from Fat 5|
|Total Fat 0.5 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 580 mg||24%|
|Total Carbohydrate 27 g||9%|
|Dietary Fiber 2 g||8%|
|Sugars 1 g|
|Protein 3 g||6%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic Quinoa-Rice Noodles, Organic Pre-Cooked White Quinoa.
Seasoning packet: Uyuni Lake Salt, Organic Rice Flour, Organic Tomato Powder, Organic Beet Root Powder, Organic Onion Powder, Organic Garlic Powder, Organic Parsley, Organic Annatto Seed Powder, Organic Basil and Organic Oregano.
Cooking Instructions: Bring 4-1/2 cups of water to a boil in a sauce-pan. Reduce heat and add the pre-cooked quinoa grains and noodles. Cook for 5 minutes, stirring occasionally. Add contents of the seasoning packet, stirring well to blend. Cook for 1 additional minute. Soup is ready to serve.
Certified organic by IMO - Institute of Marketecology - Switzerland.
Country of Origin Bolivia.
- USDA Organic.
- Gluten & Corn Free.
- Dairy free.
- Wheat free.
- Soy free.