Nutrition Facts
Serving Size 1/2 Cup (130 g)
Servings Per Container About 3.5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 140 Calories from Fat 30 | |
| Total Fat 3 g | 5% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 440 mg | 18% |
| Total Carbohydrate 21 g | 7% |
| Dietary Fiber 6 g | 24% |
| Sugars 1 g | |
| Protein 8 g | |
| Vitamin A | 2% |
| Vitamin C | 6% |
| Calcium | 4% |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS (VEGAN): Organic Black Beans, Filtered Water, Organic Onions, Organic Bell Peppers, Organic Tomato Puree, Organic High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Garlic, Organic Spices, Organic Green Chiles, Organic Cilantro.
Directions: Heat and serve. Please do not overcook.
Ready to serve.
Individuals with Food Allergies: This product is made in a facility that produces foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Certified Organic by QAI.
- No Trans Fat
- No Added MSG
- No Preservatives
- No GMOs
- No Bioengineered Ingredients
- Gluten Free
- Kosher-Pareve
- USDA Organic
- Container is Recyclable
- Vegetarian.
