Serving Size 1 Cup (245 g)
Servings Per Container About 2
|Amount Per Serving||% Daily Value*|
|Calories 60 Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 680 mg||28%|
|Total Carbohydrate 13 g||4%|
|Dietary Fiber 3 g||12%|
|Sugars 5 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS (VEGAN): Filtered Water, Organic Tomatoes, Organic Spinach, Organic Carrots, Organic Green Beans, Organic Corn, Organic Peas, Organic Onions, Organic Celery, Sea Salt, Organic Cracked Black Pepper.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Heat and serve. Please do not overcook.
Ready to serve - DO NOT ADD WATER.
Certified Organic by Quality Assurance International (QAI).
- Contains no dairy or gluten, is fat free, and cholesterol free.
- 0 g Trans Fat
- No Added MSG
- No Preservatives
- No GMOs
- No Bioengineered Ingredients
- Gluten Free
- Container is Recyclable.
- USDA Organic