Nutrition Facts
Serving Size 3/4 Cup (185 g)
Servings Per Container About 2
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 150 Calories from Fat 80 | |
| Total Fat 9 g | 13% |
| Saturated Fat 2 g | 10% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3% |
| Sodium 590 mg | 25% |
| Total Carbohydrate 13 g | 4% |
| Dietary Fiber 2 g | 8% |
| Sugars 3 g | |
| Protein 5 g | |
| Vitamin A | 2% |
| Vitamin C | 8% |
| Calcium | 2% |
| Iron | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Filtered Water, Organic Mushrooms, Organic Onions, Organic Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Leeks, Organic Grade AA Butter (Cream, Salt, Annatto {Color}), Organic Cream, Spices*, Sea Salt, Organic Garlic, Organic Black Pepper.
CONTAINS WHEAT AND MILK.
*100% pure herbs & spices (no hidden ingredients).
All dairy ingredients are made with pasteurized, rBST hormone-free milk.
Directions: Add 1/4 can milk, stir, heat and serve. Please do not overcook. Use full strength in cooking.
This creamy mushroom soup can be diluted to taste and served as soup - or on toast or in your favorite casserole.
Individuals with Food Allergies: This product is manufactured in a facility that produces foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Certified Organic by QAI.
- Semi-Condensed
- 0 g Trans Fat
- No Added MSG
- No Preservatives
- No GMOs
- No Bioengineered Ingredients
- Kosher-Dairy
- USDA Organic
- Container is Recyclable.
