Serving Size 1 Cup (260 g)
Servings Per Container About 2
|Amount Per Serving||% Daily Value*|
|Calories 280Calories from Fat 80|
|Total Fat 9 g||14%|
|Saturated Fat 1 g||5%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 680 mg||28%|
|Total Carbohydrate 35 g||12%|
|Dietary Fiber 7 g||28%|
|Sugars 5 g|
|Protein 15 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS (VEGAN): Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Jalapeño Peppers, Organic Garlic, Organic Spices, Sea Salt. CONTAINS SOY.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Heat and serve. Please do not overcook.
READY TO SERVE. DO NOT ADD WATER.
Certified Organic by QAI.
- NO TRANS FAT
- NO ADDED MSG
- NO PRESERVATIVES
- No GMOs
- No Bioengineered Ingredients
- GLUTEN FREE
- USDA Organic
- Container is Recyclable
- Spiced - SPICY.