Serving Size 1 Cookie (17 g)
Servings Per Container 9
|Amount Per Serving||% Daily Value*|
|Calories 90Calories from Fat 60|
|Total Fat 7 g||11%|
|Saturated Fat 2.5 g||13%|
|Trans Fat 0 g|
|Cholesterol 10 mg||3%|
|Sodium 35 mg||1%|
|Total Carbohydrate 8 g||3%|
|Dietary Fiber 1 g||4%|
|Sugars 3 g|
|Protein 1 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Organic Grade AA Butter (Organic Cream, Salt), Almond Flour, Organic Whole Grain Brown Rice Flour, Organic Evaporated Cane Juice, Organic Sorghum Flour. CONTAINS MILK & TREE NUTS (ALMONDS).
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
All dairy ingredients are made with pasteurized, rBST hormone-free milk.
Certified Organic by QAI.
MADE IN U.S.A.
- 0 g TRANS FAT
- NO ADDED MSG
- NO PRESERVATIVES
- No GMOs
- No Bioengineered Ingredients
- GLUTEN FREE
- Carton is made from 100% recycled paperboard.