Nutrition Facts
Serving Size 16 vegetable capsules
Servings Per Container: 15
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 44 Calories from Fat 7 | |
| Total Fat 1 g | 2% |
| Saturated Fat 0 g | 0% |
| Cholesterol 0 g | 0% |
| Sodium 50 mg | 1% |
| Potassium 226 mg | 5.7% |
| Total Carbohydrate 7 g | 2% |
| Dietary Fiber 3 g | 12% |
| Sugars <1 g | |
| Protein 3 g | |
| Vitamin A | 83% |
| Vitamin C | 83% |
| Calcium | 12% |
| Iron | 21% |
| Vitamin B-12 | 53% |
| Vitamin E | 333% |
| Selenium | 71% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Each sixteen (16) capsules of Green Vibrance provide 11.5 grams of these 64 fine certified organic and concentrated foods and extracts.
Amount per Serving
Nutrient Dense, Healing and Support Foods
Spirulina (certified organic)1,500 mg
Alfalfa grass juice pdr. (certified organic)570 mg
Barley Grass Juice pdr. (certified organic)570 mg
Oat grass juice pdr. (certified organic)570 mg
Wheat Grass Juice pdr. (certified organic)570 mg
Hydrilla Verticillata (wild crafted)500 mg
Alfalfa sprout pdr. (certified organic)440 mg
Kamut® grass juice pdr. (certified organic)400 mg
Chlorella, soft cell, pharmaceutical grade300 mg
Beet juice powder (certified organic)250 mg
Parsley pdr., freeze dried (certified organic)250 mg
Zucchini pdr. freeze dried250 mg
Carrot root powder, (certified organic)150 mg
Green bean pdr., freeze dried120 mg
Broccoli sprout powder (certified organic)100 mg
Spinach pdr., freeze dried (certified organic)100 mg
Cell membrane & nerve support
Lecithin pdr. (Soy) (non-GMO) 98% oil free750 mg
Vitamin E (water dispersable d-alpha-tocopheryl succinate)100 IU
Policosinal (60% Octacosanol; from rice bran wax)5 mg
High fiber food & Prebiotics
Larch arabinogalactan (FiberAid™ AG)600 mg
Fructo-Oligosaccharides600 mg
Stabilized Brown rice Bran500 mg
Whole Apple powder (cert. organic)250 mg
Milled Flaxseed conc. (cert. organic) de-oiled, non-GMO200 mg
Antioxidants and Circulatory Support
Acerola Berry Juice Powder (25% nat. vit. C, certified organic)200 mg
Silymarin milk thistle extract 80% silybin (Silibum marianum)60 mg
Ginkgo biloba extract (24% ginkgoflavonglycosides/6% terpene lactones)20 mg
Grape seed standardized extract (95% polyphenols, 90% proanthocyanidins)20 mg
Green tea standardized extract (95% polyphenols, 80% catechins, 45% EGCG)20 mg
Adaptogens
Schizandra berry extract, 2% Schizandrin150 mg
Eleutherococcus senticosus root extract 0.8% eleutherosides80 mg
Suma powder (Pfaffia paniculata) root extract,(2.5% beta-ecdysterone)60 mg
Immune support
Astragalus membranaceus extract 70% polysaccharides60 mg
Larch arabinogalactan (ImmunEnhancer™ AG)30 mg
Beta 1,3-1,6 glucans, 70% (yeast)30 mg
Sea Vegetables complex (providing Iodine + trace minerals)
Rockweed (certified organic)360 mg
Bladderwrack (wild harvested)180 mg
Nova Scotia Dulse (certified organic)180 mg
Probiotic Blend Twelve (12) Dairy-Free Probiotic Cultures (25 billion total at date of manufacture)
Lactobacillus rhamnosus HA-1112.5 billion
Lactobacillus rhamnosus B, HA-1142.5 billion
Lactobacillus acidophilus HA-1222.5 billion
Bifidobacterium bifidum HA-1321.25 billion
Bifidobacterium breve HA-1292.5 billion
Bifidobacterium longum HA-1352.5 billion
Lactobacillus helveticus HA-1280.5 billion
Lactobacillus paracasei HA-1082.5 billion
Lactobacillus plantarium HA-1192.5 billion
Lactococcus lactis HA-1362.5 billion
Streptococcus thermophilus HA-1100.75 billion
Propionibacterium shermanii HA-1822.5 billion
Enzyme complex
Protease 4.5 (Aspergillus oryzae)110 HUT
Protease 6.0 (Aspergillus oryzae)110 HUT
Lipase (Aspergillus niger)150 FCCLU
Amylase (Aspergillus oryzae)6 DU
Invertase (Saccharomyces cerevisiae)1 SU
Cellulase (Trichoderma longbrachiatum)7 CU
SKELETAL SUPPORT
Vitamin D3 (in organic alfalfa base)1,000 IU
Phyto-Boron (pat., from calc. fructo borate)3 mg
fortifying Phyto-minerals
Phyto-Chromium (from Indian mustard,: hydroponically grown)80 mcg
Phyto-Selenium (from Indian mustard, hydroponically grown)50 mcg
Tonics
Ginger Root Powder (certified organic)20 mg
Cayenne pepper powder (certified organic)2 mg
PALATABILITY FACTOR
Mango powder, freeze dried100 mg
Directions: As a food, take 16 capsules per day in a single or multiple divided doses, on an empty stomach with water, or approximately one hour after eating.
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